My Stolen Recipes

This year we did a Bone-In Pork Loin for Christmas.  I had never done one before and after poking around the web for ideas I became intrigu...

This Thanksgiving I served a bone-in Prime Rib instead of the traditional turkey dinner.   There were just five of us total and what a gre...

A sumptuous trifecta of homemade Crust, Pecan filling, and hand whipped Cream Last weekend we went out to the Stables and planned to spe...

Photo: Shaw Foraging for Clams is a great way to spend some time outdoors with family and friends.  Sometimes the tide, the weather, an...

I got a call the other day from my sister asking me if I knew of a good Chicken Potpie recipe. She had some time on her hands and thought i...

A click from the garden - late June Artichokes with Roasted Garlic Wine Dip As published in  Cooking Light magazine June 2007 Prep Ti...

This is a simple baked tofu recipe which was originally posted on the savvyvegetarian site.  What stands out and really makes the dish is ...