My Stolen Recipes
I may not steal your heart...but I will steal your recipe!
Sunday, July 1, 2012
Stuffed Peppers
›
Four colorful peppers and an heirloom tomato provided the inspiration for this recipe. I stole the recipe for the filling from ...
1 comment:
Friday, May 18, 2012
Steelhead "En Papillote"
›
Although I Stole this idea and technique for poaching fish from Chef John , He Stole it from the French - En Papillote means to cook...
1 comment:
Sunday, January 15, 2012
Heavenly Breakfast Crepes
›
These breakfast crepes are a delicious and fun bundle of pancakes, bacon, and eggs. Drizzled with pure maple syrup, you think you have di...
Thursday, January 5, 2012
Cajun Catfish
›
This year for Christmas I received a couple of All-Clad fry pans from my beautiful wife and a cookbook from my thoughtful son. In this...
Thursday, November 10, 2011
Stuffies
›
A staple of New England summer cuisine, these stuffed clams are known regionally as Stuffies. This stuffed clam recipe is a first for me...
Tuesday, October 11, 2011
Creme Filled Cupcakes
›
Inspired by one of my son's schoolmates, these creme filled cupcakes are fun and easy to make. Prep Time: 30 minutes ...
1 comment:
Sunday, July 31, 2011
Shrimp-and-Crab Gumbo
›
The other day I found myself thumbing through an old issue of Coastal Living magazine. In that Fall 2010 issue I found this recipe. Enj...
1 comment:
‹
›
Home
View web version
