Thanks Chef John - you are my Mentor!
These are best right out of the oven, but are also good the next day. The next day, I cut them in half, add a little butter, and toast until lightly brown.
Prep Time: 2-1/2 Hours
Cook Time: 25 Minutes
Servings: 16
Nutritional Information:
Serving size: 1 Roll
Calories: 118
Fat: 2g
Saturated fat: 1g
Cholesterol: 6mg
Sodium: 118mg
Total Carbohydrate: 21g
Dietary Fiber: .7g
Sugars: 3g
Protein: 3g
For the Ingredients, Method, and a Video posting of this delicious recipe Visit:
The original Video Recipe.
Where is the mushroom burger?!
ReplyDeleteI just posted it, thanks for asking, Enjoy!
ReplyDelete