Heavenly Breakfast Crepes

These breakfast crepes are a delicious and fun bundle of pancakes, bacon, and eggs.  Drizzled with pure maple syrup, you think you have died and went to heaven they are so good.  We didn't "steal" this recipe per se, although I'm sure it is out there somewhere...

Prep Time:  20 minutes

Total Time:  30 minutes

Servings:  4

Ingredients:


enough prepared crepe mix to prepare 8 crepes. 
8 slices of market fresh bacon
3 eggs
fresh pure maple syrup

Method:

• Cook bacon.  I place mine in the oven on a sheet of parchment paper for about 20 minutes.
• While bacon is cooking, prepare crepes according to package directions using a small non-stick fry pan.
• Mix up eggs and cook, one at a time, in the same no-stick fry pan used to prepare the crepes. 
• Take one half of a prepared egg and one slice of bacon and place along the edge of the crepe.  Gently roll crepe from the filling side to the other and plate with the seam side down.
• Drizzle with maple syrup and garnish with fresh mint (if desired).  Serve two to a plate.

Recipe Links:

Here is a great, no-fuss way to bake bacon.

The Mysterious Eddie B's Pancakes

This delicious Pancake recipe came to me via my inbox.  As you can imagine, I get a lot of the "You need to try this..." type email.  Last Friday, I was forwarded the message below, without anything further to go by...

I went online, Googled "Eddie B", and did my best to find the source of this recipe.  No Luck.  Nonetheless, we decided to give it a try.  The dish turned out so good, that I decided to go ahead and Post.  If you know who "Eddie B" is, please let me know, so that I could give credit where credit is due.

In this version, "B" is for Blueberries.

April 2011 Update:  
Eddie is from California and offers the following links:
The Produce Exchange
We Only Pick the Best