Recently, when doing some research for my Golabki recipe, I discovered a great blog featuring traditional Polish recipes from right in the heart of America. I quickly became a follower, as you should too.Polish Mama on the Prairie seems to have a lot of fun in her kitchen, online, and, I am assuming, with everything she does. Well this approach to things is contagious, so I had to jump in...
|This recipe is very simple, very Polish, and VERY DELICIOUS!|
Each meatball is about 2 ounces, so two of them is a good serving size.
Instead of the traditional peas and mashed potatoes, I served mine with sides of Soybeans and Cauliflower Mashed Potatoes and of course the requisite Polish Dill Sauce.
Here is the original recipe.
Here's the Foodista (namesake) version.
In case you missed it, the Polish Dill Sauce.