Recently, when doing some research for my Golabki recipe, I discovered a great blog featuring traditional Polish recipes from right in the heart of America. I quickly became a follower, as you should too.
Polish Mama on the Prairie seems to have a lot of fun in her kitchen, online, and, I am assuming, with everything she does. Well this approach to things is contagious, so I had to jump in... |
| This recipe is very simple, very Polish, and VERY DELICIOUS! |
Each meatball is about 2 ounces, so two of them is a good serving size.
Instead of the traditional peas and mashed potatoes, I served mine with sides of Soybeans and Cauliflower Mashed Potatoes and of course the requisite Polish Dill Sauce.
Recipe Links:
Here is the original recipe.
Here's the Foodista (namesake) version.
In case you missed it, the Polish Dill Sauce.
Looks fantastic! I feel very honored.
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