Saturday, May 21, 2011

Bacon and Egg Pizza

This Bacon and Egg breakfast pizza was a morning after idea that turned out great.  

Prep Time:  10 minutes
Cooking Time:  8 - 10 minutes
Servings:  4


one 12" ready-made thin pizza crust. (like Boboli Thin Pizza Crust)
olive oil
1/2 cup pizza sauce or marinara sauce
1 cup shredded mozzarella cheese
4 eggs scrambled
5 slices of bacon, pre-cooked until almost done
salt and white pepper, to taste
fresh parsley for garnish


  • Pre-heat oven to 450 degrees.
  • Lightly brush the rim of the pizza crust with olive oil.  
  • Spread a thin layer of sauce over the entire crust - hold back about 3/4" from the rim.
  • Spread 3/4 of the cheese over the sauce, followed by the eggs and bacon.
  • Sprinkle the remaining cheese over the top.
  • Season with salt and pepper and sprinkle with parsley.
  • Put in the oven for 8-10 minutes or until bacon is sizzling and the crust is light brown. 

Recipe Links:

Here is a great breakfast pizza recipe idea from smitten kitchen.

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