Bacon and Egg Pizza

This Bacon and Egg breakfast pizza was a morning after idea that turned out great.  

Prep Time:  10 minutes

Cooking Time:  8 - 10 minutes

Servings:  4

Ingredients:

one 12" ready-made thin pizza crust. (like Boboli Thin Pizza Crust)

olive oil

1/2 cup pizza sauce or marinara sauce

1 cup shredded mozzarella cheese

4 eggs scrambled

5 slices of bacon, pre-cooked until almost done

salt and white pepper, to taste

fresh parsley for garnish

Method:

• Pre-heat oven to 450 degrees.
• Lightly brush the rim of the pizza crust with olive oil.  
• Spread a thin layer of sauce over the entire crust - hold back about 3/4" from the rim.
• Spread 3/4 of the cheese over the sauce, followed by the eggs and bacon.
• Sprinkle the remaining cheese over the top.
• Season with salt and pepper and sprinkle with parsley.
• Put in the oven for 8-10 minutes or until bacon is sizzling and the crust is light brown. 

Recipe Links:

Here is a great breakfast pizza recipe idea from smitten kitchen.