This Dinner Roll recipe is a classic from Chef John Mitzewich. I stumbled upon Chef John and his food blog about a year ago. He has never let me down. I venture to say, he will never let you down either.
Thanks Chef John - you are my Mentor!
These are best right out of the oven, but are also good the next day. The next day, I cut them in half, add a little butter, and toast until lightly brown.
Prep Time: 2-1/2 Hours
Cook Time: 25 Minutes
Serving size: 1 Roll
Saturated fat: 1g
Total Carbohydrate: 21g
Dietary Fiber: .7g
For the Ingredients, Method, and a Video posting of this delicious recipe Visit:
The original Video Recipe.