Simply Succotash

This side dish recipe is a medley of corn, soybeans, and red bell pepper.  I saute the onions and red peppers separate and then combine with the steamed vegetables right before plating. Season to taste.

Prep Time:  10 Minutes

Cook Time:  15 Minutes

Servings:  8

Nutritional Information:

Serving size:  2/3 cup

Calories:  180

Fat:  9.2g

Saturated Fat:  3.4g

Cholesterol:  11.5mg

Sodium:  13.2mg

Total Carbohydrate:  20g

Dietary Fiber:  3.6g

Sugars:  .7g

Protein:  7.8g

Ingredients:

(3) Cups frozen whole kernel corn

(2) Cups frozen whole shelled soybeans (Endame)

(3) Tablespoons unsalted butter

1/2 cup green onions, white and green portions, finely diced

1/4 cup Red bell pepper, seeds removed and finely diced.

Salt and pepper to taste

Method:

• Combine corn and soybeans in a steamer and cook until soybeans are done.
• In a separate pan, saute green onions and peppers in butter until onions are translucent and peppers are softened.
• Combine corn, soybeans, and sauteed mixture in a large serving bowl.
• Toss, add salt and pepper to taste.  Serve immediately.

Recipe Links:

Check out this great video recipe for the Meatloaf and Gravy.

Here is the link for the Cauliflower Mashed Potatoes.

Simply Succotash